The team behind the kitchen doors creates a unique combination of classic and trendy meals. Both Belvis Chaima and Erika Odendaal are professional chefs who have worked from Malawi to Cape Town in a variety of 5-star lodges. Fabulous food is synonymous with Calali, with the freshest ingredients and seasonal changes to the menu. Whether it is a breakfast on the deck, candle-lit dinner in the dining room or a traditional meal cooked on the fire at the boma, the words sumptuous, inspired, well-presented and memorable, spring to mind. We can cater for up to 50 guests, and our service offering is thus ideal for small weddings, business functions and family celebrations.

The wine list reflects some of the best South Africa has to offer and is undoubtedly of international standard.

Your rate includes a full breakfast, dinner, high tea, bar snacks and freshly brewed coffee all day round, but excludes drinks from the bar.

View our cuisine gallery